# Menu Editor The Menu Editor is where you build the **content** of your menu: sections, items, prices, allergens, QR codes and import tools all live here. The design side is handled on a separate screen — **Menu Studio**. > **How do I open this screen?** Under **Bumerang → BUSINESS (İŞLETME) → Menus (Menüler)**, press **Edit (Düzenle)** on your menu. ![Menu Editor screen](https://help.useroam.com/uploads/images/gallery/2026-08/menu-edit.png) --- ## 1. Top bar The heading carries the menu name, its **public address** (e.g. *menu.useroam.com/dab63ddcef*) and the view count for the last 30 days broken down by source — e.g. *39 views (8 QR · 2 captive · 1 campaign)*. That tells you straight away which channel guests actually open the menu from. The buttons next to it lead to the module's other screens: - **🎨 Studio (Stüdyo):** Design the look of the menu. - **QR Code (QR Kod):** The menu's general QR code. - **Table QR (Masa QR):** Per-table QR codes. - **Price List (Fiyat Listesi):** A print-friendly price list view. - **Report (Rapor):** The Menu Report screen. - **Calls (Çağrılar):** The operations screen; the number in brackets is the count of waiting calls. Three badges below summarise readiness: *theme chosen*, *N items added*, *QR in use*. --- ## 2. Menu Settings The **Menu Settings (Menü Ayarları)** card holds the frame of the menu: **theme**, **languages**, **cover**, **Wi-Fi** and **business details**. The Wi-Fi fields let a guest join the network from the same screen they read the menu on. --- ## 3. Tools - **Create a rating survey from the menu:** Generates a *"how was it?"* star question for every item; the answers appear as a rating badge next to the item. - **Fill missing calories and allergens with AI:** Only empty fields are filled, existing values are left alone. Estimates can be corrected on a confirmation screen before they are saved. - **Translate what is missing:** Shows how much of the menu is translated (e.g. *15% · 104 items*) and translates the rest. Translation runs in the background with progress shown at the top. Run it again after adding an item or editing text. --- ## 4. Import a menu You do not have to type an existing menu from scratch. There are three routes: - **With Excel:** Download the template, fill it in and upload it back. - **Scan from a PDF menu:** Read in the PDF you already have. - **Scan from a menu photo:** Upload a photo of your printed menu and extract the content. --- ## 5. Sections and items Type a name into **Add New Section** (e.g. *Coffees*, *Desserts*) and press **Add**. Sections are the headings of your menu; each shows its item count and an **Add item** button. ### Item fields - **Name**, **description**, **price** and a **struck-through price** for showing a discount. - **Weight** with its unit, and **calories**. - **Image** and an optional **video link**. - **Allergens:** The EU's 14 mandatory allergens — gluten, crustaceans, eggs, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame, sulphur dioxide, lupin, molluscs. - **Tags:** *new*, *vegan*, *vegetarian*, *gluten-free*, *spicy*, *chef's choice*, *popular*, *beef*, *lamb*, *poultry*, *alcohol*, *pork*. - **Stock status** and a **featured** flag. - **Sale hours** and **sale days:** Show an item only on certain days and times (breakfast on weekdays 07:00–11:00, for instance). - **Variants:** Different sizes or portions of the same item, each with its own price. - **Order:** The item's position within its section. > **Items without a photo:** Royalty-free suggestions open when you go to upload an image. They come from Openverse and are all CC0 / public domain; you can upload your own photo instead (JPG, PNG or WebP) or use *Skip for now* and continue without one. --- ## 6. Menu QR code This is the menu's general QR code. It appends `?k=qr` to the address, so visits arriving through it are counted as the **QR** source in the report. **Download PNG** gives you a print-ready file. --- ## 7. Table QR codes Enter a **number of tables** or type the table **names**, then press **Create**; **Print** outputs them all at once. Each table's QR opens the menu **with that table number**. This has three consequences: the guest can **call a waiter** and **ask for the bill** from the menu, and the report gains a **table breakdown**. Without table QR codes, orders and calls do not know which table they came from. --- ## 8. Live preview The **live preview** at the bottom of the page shows your changes exactly as a guest will see them. --- > **Related pages:** **Restaurant Solution → Menu Studio**, **Operations Screen**, **Menu Report**.