Daily Tasks
TheThis screen has moved to Operations. Daily tasks now live on the Daily Tasks tab is where you defineof the workVenue that→ repeatsOperations everyscreen dayin the left menu, shared by the restaurant and tickhotel it off as the day goes: opening checks, cleaning rounds, temperature measurements, safety checks and closing duties. The screen has two halves — today's operations board at the top, task templates below.
How do I open this screen?Open the module underBumerang → BUSINESS (İŞLETME) →modules. Restaurant(Restoran)Management now keeps only Requests andswitchSettings;to theitsDaily TasksOperationstab.link takes you there.


1. Today's operations board
The heading carries today's date and the completion rate (e.g. 0/23 · 0%). Tasks are grouped by type:
Opening:Start-of-day checks, e.g.Ekipman açılış kontrolü(equipment opening check — hob, oven, fryer).Round:Rounds repeated at set hours, e.g.Tuvalet temizlik ve malzeme kontrolü(restroom cleaning and supplies check),Salon toplama ve masa düzeni turu(dining room clearing and table setting round).Measurement:Checks that record a number, e.g.Soğuk hava dolabı sıcaklığı(chiller temperature).Security:Gas valve, door lock and alarm checks.Closing:End-of-day duties — disinfection, waste, floor cleaning, cash count.
Each task shows the department it belongs to and the hours it is due. Tasks with no fixed hour read During the day; tasks with fixed hours show one box per hour (e.g. 09:00 · 12:00 · 15:00 · 18:00 · 21:00) and staff tick the relevant one.
Measurement tasks
For measurement tasks the acceptedfull rangeguide, is shown next to the department — for example Mutfak · 0 .. 5 C, Mutfak · -25 .. -18 C, Mutfak · 63 .. 90 C. Staff enter the reading; a value outside the range marks the point assee urgentRestaurant onSolution the→ board.
2. Task templates
The table below is where tasks are defined. Columns:
Task:The task name.Type:Opening,Round,Measurement,SecurityorClosing. This drives the grouping on the board.Department:No department, or one of the defined departments (in the demo businessTemizlik/ cleaning,Teknik/ technical,Garson/ waiting staff,Mutfak/ kitchen).Hours:When the task repeats. Left empty, the task is listed asDuring the day.Measurement (unit / min / max):Filled in for measurement tasks only — the unit (e.g.C) and the accepted lower and upper limits.
The Module active switch at the end of each row lets you suspend a task without deleting the template — it drops out of that day's list. New tasks are created by filling the empty row above the table and pressing AddOperations.
Related pages:
Restaurant Solution → PointsOperations,Report,SettingsRequests.