Report

The Report tab is the logbook of daily tasks: who completed what, when, and with which measurement. It is used for audits and shift handovers, and its records are never deleted.

How do I open this screen? Open the module under Bumerang → BUSINESS (İŞLETME) → Restaurant (Restoran) and switch to the Report tab.

Restaurant Management – Report screen

1. Choosing a day

Enter a date in the Day field and press Show. The completion rate for that day appears next to it (e.g. 0/23 · 0%). The screen holds the records of the last 7 days.

2. Record table

Columns:

Time: When the task was ticked off.
Task: The task name.
Department: The department the task belongs to.
Who: The staff member who completed it.
Measurement (unit / min / max): For measurement tasks, the value entered and the accepted range.
Result: Whether the task passed — a reading inside the range passes, one outside fails.

Why it matters: Food safety inspections ask for temperature records. Because this table permanently keeps who took each reading and at what time, it can be used directly during an inspection.