Menu Editor

How do I open this screen? Under Bumerang → BUSINESS (İŞLETME) → Menus (Menüler), press Edit (Düzenle) on your menu.

Menu Editor screen

1. Top bar

The heading carries the menu name, its public address (e.g. menu.useroam.com/dab63ddcef) and the view count for the last 30 days broken down by source — e.g. 39 views (8 QR · 2 captive · 1 campaign). That tells you straight away which channel guests actually open the menu from.

The buttons next to it lead to the module's other screens:

🎨 Studio (Stüdyo): Design the look of the menu.
QR Code (QR Kod): The menu's general QR code.
Table QR (Masa QR): Per-table QR codes.
Price List (Fiyat Listesi): A print-friendly price list view.
Report (Rapor): The Menu Report screen.
Calls (Çağrılar): The operations screen; the number in brackets is the count of waiting calls.

Three badges below summarise readiness: theme chosen, N items added, QR in use.

3. Tools

Create a rating survey from the menu: Generates a "how was it?" star question for every item; the answers appear as a rating badge next to the item.
Fill missing calories and allergens with AI: Only empty fields are filled, existing values are left alone. Estimates can be corrected on a confirmation screen before they are saved.
Translate what is missing: Shows how much of the menu is translated (e.g. 15% · 104 items) and translates the rest. Translation runs in the background with progress shown at the top. Run it again after adding an item or editing text.

You do not have to type an existing menu from scratch. There are three routes:

With Excel: Download the template, fill it in and upload it back.
Scan from a PDF menu: Read in the PDF you already have.
Scan from a menu photo: Upload a photo of your printed menu and extract the content.

5. Sections and items

Type a name into Add New Section (e.g. Coffees, Desserts) and press Add. Sections are the headings of your menu; each shows its item count and an Add item button.

Item fields

Name, description, price and a struck-through price for showing a discount.
Weight with its unit, and calories.
Image and an optional video link.
Allergens: The EU's 14 mandatory allergens — gluten, crustaceans, eggs, fish, peanuts, soya, milk, tree nuts, celery, mustard, sesame, sulphur dioxide, lupin, molluscs.
Tags: new, vegan, vegetarian, gluten-free, spicy, chef's choice, popular, beef, lamb, poultry, alcohol, pork.
Stock status and a featured flag.
Sale hours and sale days: Show an item only on certain days and times (breakfast on weekdays 07:00–11:00, for instance).
Variants: Different sizes or portions of the same item, each with its own price.
Order: The item's position within its section.

Items without a photo: Royalty-free suggestions open when you go to upload an image. They come from Openverse and are all CC0 / public domain; you can upload your own photo instead (JPG, PNG or WebP) or use Skip for now and continue without one.

This is the menu's general QR code. It appends ?k=qr to the address, so visits arriving through it are counted as the QR source in the report. Download PNG gives you a print-ready file.

7. Table QR codes

Enter a number of tables or type the table names, then press Create; Print outputs them all at once.

Each table's QR opens the menu with that table number. This has three consequences: the guest can call a waiter and ask for the bill from the menu, and the report gains a table breakdown. Without table QR codes, orders and calls do not know which table they came from.

8. Live preview

The live preview at the bottom of the page shows your changes exactly as a guest will see them.